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2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup ...

3. How to make delicious homemade gravy for Thanksgiving dinner

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   One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. The mixture can then be reduced over a flame until it has the desired consistency.

4. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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   On Thanksgiving, it's all about the turkey gravy, but you can also make brown gravy with the cooking liquid from chicken or roast beef. A simple roux (made with flour and butter) helps to thicken ...

5. Gravy - Wikipedia

   en.wikipedia.org/wiki/Gravy

   Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle ...

7. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.