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The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.
The amount of red wine produced under this appellation (around 45 million litres, from 10,000 hectares of vines) is much greater than the amount of white wine produced (around 170,000 litres from 60 hectares). [10] Rosé wine produced under the Bordeaux Rosé AOC is made from Cabernet Sauvignon, Merlot and Cabernet Franc. As is usual for Rosé ...
Both red and white wines are made in the Bordeaux region. Red Bordeaux wine is called claret in the United Kingdom. Red wines are generally made from a blend of grapes, and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit verdot, Malbec, and, less commonly in recent years, Carménère. White Bordeaux is made from Sauvignon ...
Winemaking in Bordeaux is the collection of processes used to make Bordeaux wine. Winemaking in Bordeaux differs from winemaking in other places both because of the Bordelais climate and because of the particular Bordeaux style which the wine-maker is aiming for. A large number of processes are involved: pruning, training, spraying, (green ...
Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the style of dry white Bordeaux favoured today, with almost 100% Sauvignon Blanc and a heavy influence of new oak, the traditional Entre-deux-Mers whites had a high proportion of Semillion and were made in either old oak ...
Graves is the only Bordeaux subregion which is famed for all three of Bordeaux' three main wine types—reds, dry whites and sweet wines—although red wines dominate the total production. Graves AOC is also the name of one Appellation d'origine contrôlée (AOC) which covers most, but not all of the Graves subregion.
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
Pomerol (French pronunciation:) is a French wine-growing commune and Appellation d'origine contrôlée (AOC) within the Libournais ("Right Bank") in Bordeaux. The wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role. [1]