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Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois Adams Morgan , Washington, D.C. Beale Street , Memphis, Tennessee
Nutrition (Per medium sub): Calories: 1,965 Fat: 115.5 g (Saturated fat: 29 g) Sodium: 5,530 mg Carbs: 137 g (Fiber: 8 g, Sugar: 36 g) Protein: 87 g "The Italian Sub with white bread and cheese ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
A participant takes part in the Starry Hoops Madness 3-point contest on Beale Street in Memphis, Tenn., on Saturday, March 23, 2024. Participants could try and beat the amount of three pointers ...
Fire on the Mountain is a small chain of restaurants in the United States. The business was established in 2005. In Oregon, Fire on the Mountain operates in Portland, [1] where there are three locations, [2] [3] as well as Bend. [4] [5] [6] The restaurant has two locations in Denver, Colorado. [7] Sara Sawicki and Jordan Busch are owners. [8] [9]
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Beale Street in 1974 Beale Street in 2014 Rex Billiard Hall for Colored, Beale Street, 1939. Photo by Marion Post Wolcott. Beale Street was created in 1841 by entrepreneur and developer Robertson Topp (1807–1876), who soon named it later in the decade for Edward Fitzgerald Beale, a military hero from the Mexican–American War.