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canned diced tomato 1 can (14.5 oz.) Italian-style diced tomatoes, undrained 1 / 2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 can (about 14.5 ounces each) Italian-style diced tomatoes; 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained; 1 / 2 cup uncooked elbow pasta; 1 bag (about 6 ounces ...
Think of it as an Italian-style pot roast. Wrap slices of top round around a filling of garlic, breadcrumbs, prosciutto, and cheese, then braise the bundles in a red wine and tomato sauce ...
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Similar flavor bases include the Italian soffritto, the Spanish and Portuguese sofrito / refogado (braised onions, garlic and tomato), a variation with tomato paste instead of fresh tomato of the Eastern Mediterranean and Balkans region, the German Suppengrün (leeks, carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celeriac and ...
Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.
Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups , then consider ...
Italian tomato dishes range from simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes, tuna, or vegetables. Tomato-garlic sauce is prepared using tomatoes as a main ingredient, and is used in various cuisines and dishes.