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Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...
2 lb ground turkey; 1 large onion, chopped (about 1 cup) 2 tbsp chili powder; 1 / 2 tsp ground cumin; 3 1 / 2 cup V8® 100% Vegetable Juice (Regular or Low Sodium) 1 small green pepper, chopped ...
Ingredients: 1 tablespoon olive oil. 1 pound lean ground turkey. 1 medium onion, chopped. 4 cloves garlic, minced. 2 (15 ounce) cans tomato sauce. 2 (14.5 ounce) cans fire roasted garlic diced ...
Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.
The recipe requires just 20 minutes of active time: after a bit of chopping, you just dump the ingredients in the slow cooker and let it do the work. Adding a squeeze of lime juice and a sprinkle ...
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Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...