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French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
The best wines - from grand cru vineyards - of this region are usually grown from the middle and higher part of the slopes, where the vineyards have the most exposure to sunshine and the best drainage, while the premier cru come from a little less favourably exposed slopes. The relatively ordinary "village" wines are produced from the flat ...
Pages in category "French wine" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
The Guide Hachette des Vins is a French wine buying guide published by Hachette Livre (Hachette Pratique). Its first edition was released in 1985. [1] It is France's best-selling wine guide and one of France's oldest. [2]