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  2. Salt Cod Croquettes Recipe - AOL

    homepage.aol.com/food/recipes/salt-cod-croquettes

    Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.

  3. Salt Cod Croquettes Recipe - AOL

    www.aol.com/food/recipes/salt-cod-croquettes

    Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes, until the fish flakes with a fork.

  4. Broccoli Fish Bake Recipe - AOL

    www.aol.com/food/recipes/broccoli-fish-bake

    1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish.

  5. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

    www.aol.com/try-cracker-crusted-cod-green...

    Yields: 6 servings. Prep Time: 35 mins. Total Time: 50 mins. Ingredients. 2 lb. green beans, trimmed. 3 tbsp. olive oil, plus more for the baking sheet. 1 1/2 tsp.

  6. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  7. Touton - Wikipedia

    en.wikipedia.org/wiki/Touton

    Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, made with risen bread dough.The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. [3]

  8. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

    www.aol.com/hoda-kotb-2-ingredient-baked...

    Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.

  9. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    Freeman preferred to use half white and half brown bread crumbs for the casing and comments that the onions must be finely chopped to keep the sausage mixture together. The egg yolk is divided from the egg white and the dry ingredients of chopped onion, herbs, mustard , and grated cheese are bound together with the egg yolk.