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  2. Vitreous enamel - Wikipedia

    en.wikipedia.org/wiki/Vitreous_enamel

    Vitreous enamel, also called porcelain enamel, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C (1,380 and 1,560 °F). The powder melts, flows, and then hardens to a smooth, durable vitreous coating.

  3. Industrial porcelain enamel - Wikipedia

    en.wikipedia.org/wiki/Industrial_porcelain_enamel

    A porcelain-enamelled Tube sign Assortment of old enamel bathroom appliances in Sardinia The porcelain-enamelled interior of a chemical reaction vessel. Porcelain enamel is used most often in the manufacture of products that will be expected to come under regular chemical attack or high heat such as cookware, burners, and laboratory equipment.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Anodized aluminium has had the naturally occurring layer of aluminium oxide thickened by an electrolytic process to create a surface that is hard and non-reactive. It is used for sauté pans, stockpots, roasters, and Dutch ovens. [10] Uncoated and un-anodized aluminium can react with acidic foods to change the taste of the food.

  5. Vitreous china - Wikipedia

    en.wikipedia.org/wiki/Vitreous_china

    Vitreous china is an enamel coating that is applied to ceramics, particularly porcelain, after they have been fired, though the name can also refer to the finished piece as a whole. The coating makes the porcelain tougher, denser, and shinier, and it is a common choice for items such as toilets and sink basins. [1] [2] [3]

  6. Anodizing - Wikipedia

    en.wikipedia.org/wiki/Anodizing

    Sulfuric acid is the most widely used solution to produce an anodized coating. Coatings of moderate thickness 1.8 μm to 25 μm (0.00007" to 0.001") [16] are known as Type II in North America, as named by MIL-A-8625, while coatings thicker than 25 μm (0.001") are known as Type III, hard-coat, hard anodizing, or engineered anodizing. Very thin ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Food in a non-stick pan. A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan.

  8. Category:Vitreous enamel - Wikipedia

    en.wikipedia.org/wiki/Category:Vitreous_enamel

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  9. Enamelled glass - Wikipedia

    en.wikipedia.org/wiki/Enamelled_glass

    All proper uses of the term "enamel" refer to glass made into some flexible form, put into place on an object in another material, and then melted by heat to fuse them with the object. It is called vitreous enamel or just "enamel" when used on metal surfaces, and "enamelled" overglaze decoration when on pottery, especially on porcelain. Here ...