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The Kershaw herd of registered Aberdeen Angus cattle won more championships than any other breeder in America. The herd had won 266 grand championships, 685 first-place rankings, 376-second-place, 186 third-place, 79 fourth-place and 53 fifth-place rankings, within a period of six years, bringing to the owner innumerable cups and silver trophies.
The farm specialises in raising Aberdeen Angus cattle and also sells organic eggs locally. Open Days such as a Plant Sale and Christmas Fayre are held annually, providing opportunities for the students' products to be sold to local people and to raise some extra funds for Pennyhooks Farm Trust.
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]
Thorne hired William Harper Pew for Pew's knowledge of livestock bloodlines. At the time, the farm had over 5,000 acres (8 sq mi) and 1,000 purebred Aberdeen Angus cattle (the largest Aberdeen Angus herd in the country). Pew began eighteen Angus herds in Dutchess County, and was a director of the American Angus Association. [40]
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
Bull at the Farm Show Complex in Harrisburg, Pennsylvania. The Speckle Park is a modern Canadian breed of beef cattle.It was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of the British ...
In that year a breed association, the American Aberdeen-Angus Breeders' Association, was established with 60 members in Chicago, Illinois; the name was shortened to American Angus Association in the 1950s. [2]: 105 [6] Until 1917 both black and red cattle could be registered in the herdbook of the association.
A USMARC long-term multi-breed study of Limousins, three British (Red Poll, Hereford, Aberdeen Angus) and five other continental European (Braunvieh, Pinzgauer, Gelbvieh, Simmental, Charolais) cattle breeds [67] reported that Limousin cattle were the most efficient and fastest of all breeds at converting feed into saleable meat even though ...