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Irena Chalmers-Taylor (June 5, 1935 – April 4, 2020) was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook.
Donvier is a brand of popular Japanese-made ice cream makers, originally produced by Nippon Light Metal and distributed in the US by Virginia Beach, Virginia-based Nikkal Industries from 1984 to 1990, and currently manufactured and sold by Browne & Co. under their Cuisipro brand.
Page:Waring Ice Cream Parlor.pdf/23 Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...
The recipe book that Bruster's uses consists of over 170 recipes. [citation needed] Bruster's also makes handmade ice cream cakes, homemade waffle cones, milkshakes, sundaes, and banana splits. Bruster's has recently introduced a limited range of non-dairy ice cream flavors made with oat milk.
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
A 1950s-themed ice cream parlor and restaurant is located in front on the main avenue of Ludington. Other stores were in Manistee [A], and are in Pentwater [2] and Zeeland, Michigan [3] The ice cream manufacturing plant employing 150 people and making thousands of different ice cream flavors is behind taking up several city blocks. Their ...
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".