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A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]
There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate on about 12% of the world's agricultural land, and family farms comprise about 75% of the world's agricultural land. [28] Modern farms in developed countries are highly mechanized.
A hobby farm (also called a lifestyle block, acreage living, or rural residential) is a smallholding or small farm that is maintained without expectation of being a primary source of income. Some are held simply to bring homeowners closer to nature, to provide recreational land for horses, or as working farms for secondary income.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the production of crops, small ...
Agricultural tourism has become a necessary means for many small farms’ survival. By diversifying business operations, farm operators are able to ensure a more stable income. This is because agritourism activities can occur during times of the year that crops may not be in season, and by providing a completely separate stream of income. [4]
Foster Farms Chief Executive Officer Donnie Smith told the Modesto Bee in a June interview the company plans to keep its 12,000-strong workforce and the company’s mix of poultry products.
A small urban farm in Amsterdam Rooftop urban farming at the Food Roof Farm in downtown St. Louis, Missouri Creating a community-based infrastructure for urban agriculture means establishing local systems to grow and process food and transfer it from farmer to consumer .