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  2. List of tobacco products - Wikipedia

    en.wikipedia.org/wiki/List_of_tobacco_products

    However, these are far less common.) Popular, modern brands of scrap sold in North America include America's Best Chew, Levi Garrett, Jackson's Apple Jack (made by Swisher International), Beech-Nut (formerly made by Lorillard; now Reynolds American), and Stoker's. Pellets. Pellets or bits consist of tobacco rolled into small pellets. They are ...

  3. Flavored tobacco - Wikipedia

    en.wikipedia.org/wiki/Flavored_tobacco

    Cigarettes may be flavored to mask the taste or odor of the tobacco smoke, enhance the tobacco flavor, or decrease the social stigma associated with smoking. [3] Flavors are generally added to the tobacco or rolling paper, although some cigarette brands have unconventional flavor delivery mechanisms such as inserting flavored pellets or rods into the cigarette filter. [3]

  4. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...

  5. Turkish tobacco - Wikipedia

    en.wikipedia.org/wiki/Turkish_tobacco

    Drying of tobacco on the streets of Prilep, North Macedonia. Turkish tobacco is a small-leafed variety of tobacco.Its plants usually have a greater number and smaller size of leaves than American tobacco, and are typically sun-cured.

  6. Tobacco industry - Wikipedia

    en.wikipedia.org/wiki/Tobacco_industry

    The tobacco industry comprises those persons and companies who are engaged in the growth, preparation for sale, shipment, advertisement, and distribution of tobacco and tobacco-related products. [1] It is a global industry; tobacco can grow in any warm, moist environment, which means it can be farmed on all continents except Antarctica .

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  8. Snus - Wikipedia

    en.wikipedia.org/wiki/Snus

    The text reads: "This tobacco product may damage your health and is addictive". Note the "best before" date and list of ingredients, which is required by Swedish law. Various national and international health organizations stated that using snus is addictive, represents a health risk, has no safe level use, and is not a safe substitute for smoking.

  9. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/lifestyle/best-restaurants-america...

    Ease into one of the leather banquettes and glance at your table setting. To the left, across a folded napkin on top of a plate from Utsuwa-no-Yakata in L.A.’s Little Tokyo: a pair of chopsticks ...