Ads
related to: 10x15x1 jelly roll pan size
Search results
Results From The WOW.Com Content Network
Another popular size for home baking is 10 in × 15 in (250 mm × 380 mm). [3] This pan size, traditionally used to make a jelly roll cake, is bigger than a quarter sheet but smaller than a half sheet.
Spread the surface of the cake generously with the warm jam, then, using the cloth, roll the cake away from you, up into a fairly tight roll. Leave the cloth in place on the outside of the roll for a few minutes. Then remove the cloth and gently transfer the jelly roll to a wire rack to cool.
You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until ...
Jelly roll may refer to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log; Sheet pan, ...
Cake sizes are named after the size of pan that the cake is baked in. A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one ...
Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...