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Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
They are thin, hard and brittle, and usually served with cheese or wine. This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities.
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In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. Biscuit roll egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia.
Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel. Ampo: Central Java and East Java A snack made by soil. The snack consists of pure clay, without any mixture of ingredients. Emping: Nationwide Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Similar to rengginang but larger.
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, [1] ...
A common periwinkle emerging from its shell. Austrolittorina antipodum; Common periwinkle; Littorina sitkana; and other species in the family Littorinidae; Many species of conchs, including: Lobatus gigas; Laevistrombus canarium; Some murex species, including: Chorus giganteus; Concholepas concholepas; Some top shell species, including: Turbo ...