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Marinade recipes may take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy. A marinade infuses the chicken with flavor prior to cooking and ...
Jul. 19—On Sunday, I showed my husband, Charlie, two options for supper. Both were chicken dishes. One featured grilled chicken with a bruschetta topping, while the other was more Latin inspired.
Our romesco yields a generous 1 1/2 cups sauce, enough to serve with the cod and still have leftovers to toss with grilled vegetables or spread on grilled chicken. Get the Grilled Cod With Romesco ...
Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.
The flavorful lime-cilantro sauce in these chicken quesadillas gives the classic dish a new twist. Serve any extra sauce on the side with the cheesy triangles for dipping. Get Ree's Lime Chicken ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Air-fry your chicken for about five minutes per side at 400 degrees Fahrenheit, then add a spoonful of marinara sauce and a few slabs of fresh mozzarella to each piece. Cook for another few ...
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...