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Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Here are the best places to shop for this nutrient-dense, protein-packed food.
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This company was the first to package salt-dried fish in barrels. In 1899, the company patented the "Original Gorton Fish Cake". In 1905, the Slade Gorton Company adopted the fisherman at the helm of a schooner (the "Man at the Wheel") as the company trademark. Today, he is known as the Gorton's Fisherman.
Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on or without, [1] and are generally made from fish larger than 4.5 kilograms (10 lb). [2] Fish steaks from particularly large fish can be sectioned so they are boneless. [3]