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Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.
Stanley is a brand of food and beverage containers named after William Stanley Jr. who invented the first all-steel insulated vacuum bottle in 1913. The Stanley brand has since been produced by several companies and is currently owned by Pacific Market International (PMI), a subsidiary of the HAVI Group.
1887, a new glass factory was built in Muncie, Indiana; metal manufacturing operations continued at Buffalo and Bath, New York [3] 1889, the company's metal fittings operations were moved to Muncie [3] 1897, F. C. Ball Machine, the world's first semiautomatic glass machine, was invented (U.S. patent number 610515, issued in 1898) [37] [38]
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
The Kilner Jar was originally invented by John Kilner (1792–1857) and associates, [4] and made by a firm of glass bottlemakers from Yorkshire called Kilner which he set up. [5] The original Kilner bottlemakers operated from 1842, when the company was first founded, until 1937, when the company went into liquidation.
After Mason's patent expired, many other manufacturers produced glass jars for home canning using the Mason-style jar. [9] Early closure style, zinc lid over glass liner. The initial form of closure for the glass canning jar was a zinc screw-on cap, the precursor to today's screw-on lids.