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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Layer the dough into a greased pizza pan, then top with mini marshmallows and bake until the cookie crust forms and the marshmallows are toasted. Drizzle with warmed peanut butter and top with ...

  3. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  4. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

  5. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

  6. Craving thin crust or deep dish? This is the easiest pizza ...

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  7. Jenny Rosenstrach's 'Cheater Sheet-Pan' Tomato and Corn Pizza ...

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    Stir together garlic salt with remaining 1 tablespoon olive oil in a small bowl; brush mixture around edge of pizza dough. Sprinkle all over with salt and pepper. 3.

  8. Mini Deep-Dish Pizzas Recipe - AOL

    www.aol.com/food/recipes/mini-deep-dish-pizzas

    Olive oil, for muffin pan; All-purpose flour, for rolling; 1 / 2 lb homemade or store-bought pizza dough, in 6 pieces; Coarse salt and ground pepper; 1 / 2 cup shredded mozzarella (4 ounces); 1 ...

  9. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed Neapolitan pizza or thick as in a deep-dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione. [49]