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In 2015, food market research firm Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States. [35] There are numerous "Greek yogurt" brands in North America. [6] Fage began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008. [8]
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
The International Journal of Environmental Research and Public Health is a peer-reviewed open access scientific journal that was established in 2004 and is published by MDPI. The editor-in-chief is Paul B. Tchounwou. [1] The journal covers all aspects of environmental health sciences and public health.
It was established in 1989 as Umweltwissenschaften und Schadstoff-Forschung (German for Environmental Science and Pollution Research), obtaining its current name in 2011. It is published by Springer Science+Business Media and the editor-in-chief is Henner Hollert (RWTH Aachen University). Since 2011, the journal has been open access. [1]
Environmental Pollution is a peer-reviewed academic journal covering the biological, health, and ecological effects of environmental pollution. It was established in 1980 as two parts: Environmental Pollution Series A: Ecological and Biological and Environmental Pollution Series B: Chemical and Physical. These parts were merged in 1987 to form ...
This is a list of environmental periodicals, in print and online, focused on various aspects of the biophysical environment, the built environment, humans' relations to those environments, and other environment topics. This list presently includes literary magazines, general-interest magazines, newsletters, and others.
The Journal of Environment & Development; Journal of Environmental Assessment Policy and Management; Journal of Environmental Economics and Management; Journal of Environmental Studies and Sciences; Journal of Environmental Psychology; Journal of Political Ecology
The environmental impact and amount of energy needed to feed livestock exceeds its nutritional value. [ 57 ] [ 58 ] In a 2014 lifecycle analysis of greenhouse gas emissions , researchers found that a Mediterranean-like diet may reduce food production emissions below those of an omnivorous diet for 2050, with a per capita reduction of 30%.