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Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
The List of Tamil Proverbs consists of some of the commonly used by Tamil people and their diaspora all over the world. [1] There were thousands and thousands of proverbs were used by Tamil people, it is harder to list all in one single article, the list shows a few proverbs.
Download as PDF; Printable version; In other projects ... Tamil Lexicon dictionary This page was last edited on 25 July 2017, at 17:45 (UTC). Text ...
Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
In the following list, Tamil words are romanised in accordance with Tamil spelling. This results in seeming discrepancies in voicing between Sinhala words and their Tamil counterparts. Sinhala borrowing, however, has taken place on the basis of the sound of the Tamil words; thus, the word ampalam, [ambalam], logically results in the Sinhala ...
The original series initially consisted of 3 million records (Persian: فیش (French: fiche) or برگه "barge") (up to 100 meanings/records for each word or proper noun) until Dehkhoda's death in March 1956, and currently contains 343,466 entries that, according to the latest digital release of the dictionary by Tehran University Press ...
Tamil language, the native language of the Tamils; Tamiloid languages, Dravidian languages related to Tamil, spoken in India; Tamil script, the writing system of the Tamil language Tamil (Unicode block), a block of Tamil characters in Unicode; Tamil dialects, referencing geographical variations in speech; Tamil culture, culture of the Tamil people
Enriched category, in mathematics; Chaptalization, a process in winemaking; Food fortification, the process of adding nutrients to cereals or grain; Enrichment in education, activities outside the formal curriculum; Enrichment of breathing gas for scuba diving (e.g. in Enriched Air Nitrox)