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  2. Silog - Wikipedia

    en.wikipedia.org/wiki/Silog

    The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]

  3. Pastil - Wikipedia

    en.wikipedia.org/wiki/Pastil

    Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1] Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun. [2] [3]

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  5. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. Tapa (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Tapa_(Filipino_cuisine)

    Tapsilog, a traditional Filipino breakfast combination with tapa, sinangag (garlic fried rice), and an egg omelet Tapsilog is the term used when tapa , garlic- fried rice ( sinangag ), and fried egg ( itlog ) are combined into one meal, which is served primarily during breakfast . [ 2 ]

  8. File:Pork tocino with eggs, rice, and atchara (typical ...

    en.wikipedia.org/wiki/File:Pork_tocino_with_eggs...

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  9. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands. [1]