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  2. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Unlike other rice porridges, our lugaw, the Tagalog word for it, aka arroz caldo, started with sautéing minced garlic and sliced ginger in a pot with oil until fragrant, per my Tita Marissa's recipe.

  3. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Rice porridge breakfast in Kyoto Nanakusa-gayu, seven-herb porridge. Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, [25] which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes. There are recipes that use a water to rice ratio of up to 20:1. [26]

  4. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...

  5. Spiced Rice Breakfast Porridge Recipe - AOL

    www.aol.com/food/recipes/spiced-rice-breakfast...

    In a medium saucepan, combine 4 cups of water with the oats, rice, cinnamon stick, 1/3 cup of the sugar and the salt; bring to a simmer. Cover and cook over low heat, stirring occasionally, until ...

  6. This 3-Ingredient Wild Rice Porridge Is the Perfect Cozy ...

    www.aol.com/lifestyle/3-ingredient-wild-rice...

    Learn how to make the coziest bowl of wild rice porridge for your next breakfast. On hot summer days, cooling breakfasts like smoothies and yogurt bowls hit the spot. On this week’s episode of ...

  7. Lugaw - Wikipedia

    en.wikipedia.org/wiki/Lugaw

    Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions , savory lugaw are collectively referred to as pospas .

  8. Teochew porridge - Wikipedia

    en.wikipedia.org/wiki/Teochew_porridge

    Teochew porridge (Chinese: 潮州糜; Pe̍h-ōe-jī: Tiô-chiu-môe / Tiô-chiu-bê; Teochew pronunciation in Tâi-lô: Tiô-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must ...

  9. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all season long. Get the Jambalaya recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN ...