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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    The Steel Chef's Mandoline Slicer 2.0 comes with two blades: A straight blade for cutting through firm fruits and vegetables and a serrated blade that effortlessly glides through soft, hollow, and ...

  3. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.

  4. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  5. Mouli grater - Wikipedia

    en.wikipedia.org/wiki/Mouli_grater

    A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum.

  6. Household Products That Are a Complete Waste of Money

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    Banana Slicer Price: $6 A banana slicer is shaped like a banana, curve and all, and a single push makes perfectly uniform slices — which would be great if bananas were always the same size and ...

  7. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.