When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Chonggak-kimchi (총각김치) cubed chonggak "ponytail" radish, a popular spicy kimchi; Kkakdugi (깍두기) spicy cubed Korean radish strongly-scented kimchi containing fermented shrimp; Oi-sobagi (오이소박이) cucumber kimchi that can be stuffed with seafood and chili paste, and is a popular choice during the spring and summer seasons

  3. Saeukkang - Wikipedia

    en.wikipedia.org/wiki/Saeukkang

    In 2010, rice worms were found in Saeukkang, and MFDS drew a conclusion that rice worms were not from product production, but they were from processes of distribution to retail stores. [ 10 ] In 2019, Nongshim initially planned to stop using shrimp from Gunsan, South Korea for the production of Saeukkang due to sea pollution in Korea.

  4. 14 20-Minute Soups for Weight Loss - AOL

    www.aol.com/14-20-minute-soups-weight-222124004.html

    In just 20 minutes, you can enjoy these tasty soup recipes, packed with protein and/or fiber and lower in calories to help support healthy weight loss. 14 20-Minute Soups for Weight Loss Skip to ...

  5. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/7-top-health-benefits-kimchi...

    Here are all the amazing health benefits of kimchi. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  6. Kimchi fried rice - Wikipedia

    en.wikipedia.org/wiki/Kimchi_fried_rice

    Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .

  7. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Stuffed with a variety of vegetables, fish sauce, salted shrimp, and more, oi sobaegi retains its kimchi-like properties with a spicy, strong flavor. In all, the aforementioned types of kimchi are ...

  8. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats; Jumeok-bap (주먹밥) Deopbap (덮밥, 'topped rice'): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe.) Yakbap (약밥) Ssambap (쌈밥) Gukbap (국밥)

  9. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    firefox-startpage.aol.com/food/recipes/shrimp...

    When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf. Sauté for 1 to 2 minutes and add the shrimp. Sauté the shrimp until done (they should be light pink), 2 to 3 minutes. Remove the rice from the oven. Top it with the shrimp and serve.