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  2. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.

  3. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Arroz a la valenciana (Spanish) or Arroz à valenciana is considered as a part of Philippine cuisine. It is considered as the Philippine version of paella. [44] The Philippine version uses glutinous rice; otherwise, the ingredients are the same. In the Philippines, arroz a la valenciana refers to chicken, and longganisa (chorizo) versions. [45]

  4. Menú del día - Wikipedia

    en.wikipedia.org/wiki/Menú_del_día

    Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.

  5. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    With the Spanish colonization of the Americas, the Spanish introduced the tradition of menudo or tripe soups throughout the Americas, including Mexico. In the Mexican cookbook Nuevo y Sencillo Arte de Cocina, Reposteria y Refrescos (1836), Antonia Carrillo includes many menudo recipes, including a beef or mutton caldo de menudo (menudo soup), a ...

  6. Ropa vieja - Wikipedia

    en.wikipedia.org/wiki/Ropa_vieja

    Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [ 1 ] and tomatoes with a sofrito base. [ 2 ]

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Cuban cuisine is a distinctive fusion of Spanish, Indigenous, African and Caribbean cuisines. Cuban recipes share their basic spice palette (cumin, oregano, and bay leaves) and preparation techniques with Spanish and African cooking. The black Caribbean rice influence is in the use of local foods such as tropical fruits, root vegetables, fish, etc.