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“Contrabando y traición” ("Contraband and Betrayal") is the name of a Mexican song, also called "Camelia, la tejana,” whose lyrics were written by Ángel González in 1972. The song achieved popular success when it was performed by Los Tigres del Norte and included in their album of the same name in 1974.
Generación del 27 (renamed Taberna del Sur) Spanish Almería: May 23, 2018 () 1.506 (9%) Closed 74 A Cañada (renamed Delic Experience) ... Pepe's Cantina Mexican ...
Hussong's Cantina is the oldest and best known cantina in Baja California, Mexico. [ 1 ] [ 2 ] [ 3 ] The original Hussong's is located in Ensenada, Baja California , Mexico, and was established in 1892.
She was inducted into the La Música del Sur de Tejas in Corpus Christi in 2017. [15] She received a nomination for the Tejano Music Award for Female Vocalist of the Year at the 2018 Tejano Music Awards. [5] In 2019, she was inducted into the South Texas Music Walk of Fame, [16] and received the Lifetime Achievement Award at the Tejano Music ...
Interior of cantina in Coyoacan, Mexico City In rural Mexico , a cantina traditionally is a kind of bar frequented by males for drinking alcohol and eating botanas (appetizers). Some cantinas are also known for being places where people gather to play dominoes, cards or other table games.
Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. The restaurant has received a Michelin star. [1]
La Catrina Cantina is an LGBT-friendly bar and entertainment venue on Lázaro Cárdenas in Puerto Vallarta's Zona Romántica, housed in a building's second floor above Kooky Karaoke. [1] Out and About Puerto Vallarta describes the business as a "Mexican cabaret showcasing local artists and Spanish music including singers, dancers, and drag queens .
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district