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Fish-booking is the process of pre-ordering delivery of freshly caught, unfrozen fish, crustaceans and mollusks of ocean, sea or river origin directly from the fishermen, fisheries using a specialized service aggregator or directly.
From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]
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Wishing to give the market a more permanent home, the Atlanta Woman's Club raised almost $300,000 for a fireproof brick and concrete building which opened on May 1, 1924, [1] named the Municipal Market of Atlanta. At the time, it was located in the exact geographic center of Atlanta and quickly became "the place to shop" for every Atlantan. [2]
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The 2.1-million-square-foot (200,000 m 2) building, one of the largest by volume in the Southeast United States, was used by Sears, Roebuck and Co. from 1926 to 1987 and later by the City of Atlanta as "City Hall East". The building's lot covers 16 acres (65,000 m 2). Ponce City Market officially opened on August 25, 2014.
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Kudzu.com initially served the market of Atlanta, and expanded to Arizona, San Diego, and Las Vegas in the fall of 2006. In the fall of 2007, Kudzu.com expanded nationally, offering business information and the ability for customers to rate and review businesses in all markets across the United States.