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The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...
You'll get golden brown and juicy chicken: The egg proteins in the mayo encourage browning on the outside of the chicken while locking the moisture in. 3. The best part, the chicken won't taste ...
[1] [3] The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of water. [3] [4] [5] [1] Thus, 1 large calorie is equal to 1,000 small calories. A 710-millilitre (24 US fl oz) Monster energy drink with 330 large calories
As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1] [2] The cut is intended to contribute to the presentation of the final dish by providing visual ...
Since the line's introduction, the other burgers have been discontinued, leaving the chicken offering, the Original Chicken Burger (abbreviated as OCS), as the primary product left. Additionally, other burgers that utilize the same roll as the chicken burger have been introduced to the company's menu both domestically and internationally since ...
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [ 2 ] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio , where Cummings first introduced his Famous Recipe Chicken. [ 3 ]