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Beginning on Dec. 31, 2027, when the legislation goes into effect, AB 2316, or the California School Food Safety Act, will keep schools from serving six artificial food dyes that appear up and ...
Concerns about exposure to Red Dye No. 3 in children and its potential association with adolescent hyperactivity have also been raised over the years — however, in a 2011 review, the FDA found ...
Father of two AJ Yarwood also says his family tries to avoid red dye No. 3. "When our children consume products containing red dye No. 3, they tend to become more hyperactive and have difficulty ...
Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak.
Attention deficit hyperactivity disorder (ADHD) [1] is a neurodevelopmental disorder characterized by symptoms of inattention, hyperactivity, impulsivity and emotional dysregulation that are excessive and pervasive, impairing in multiple contexts, and developmentally-inappropriate. [9]
Red No. 3, a synthetic dye that gives a cherry hue to candies, sodas, and some medications, has been linked to cancer in some animal studies.