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  2. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/9-things-know-eating-ground...

    Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...

  3. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean

  4. Beloved Restaurant Chain Ground Round to Return From the Dead

    www.aol.com/beloved-restaurant-chain-ground...

    What Is Ground Round? In 1969, Howard Johnson's opened up a bar and grill called the Ground Round in Massachusetts. It became hugely popular, and at its height, had over 200 locations.

  5. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Ground Round: Family United States 22 Franchisee cooperative (formerly owned by Howard Johnson's) [4] Guzman y Gomez: Casual dining Australia, Singapore, Japan 107 Haidilao: Hot pot: China, United States, worldwide 300 Happy: Casual dining Bulgaria, Romania, Spain, United Kingdom 27 Happy Joe's: Pizza United States 52 Happy's Pizza: Pizza ...

  7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. ... it undergoes an extra round of strict inspection, meeting 10 specific standards for ...

  8. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.

  9. Publix recalls 11 ground beef products. There might be ... - AOL

    www.aol.com/publix-recalls-11-ground-beef...

    The 11 products are Market Ground Beef and Market Ground Beef Burgers, sell by 11/27/23; and, with a sell by 11/28/23 on the packages, Ground Chuck; Ground Chuck Sliders; Lean Ground Beef (7% Fat ...