When.com Web Search

  1. Ads

    related to: always having diarrhea after eating meat and fruit

Search results

  1. Results From The WOW.Com Content Network
  2. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

    www.aol.com/news/5-foods-eat-diarrhea-5...

    If you have diarrhea, make sure to eat foods that are light on the stomach like soup and crackers. ... can make your diarrhea worse, so opt for low-fat meat options like skinless chicken or turkey ...

  3. What’s the BRAT Diet? Foods to Include & Avoid, According to ...

    www.aol.com/brat-diet-foods-avoid-according...

    High-Fiber Vegetables and Fruits. As much as we always emphasize eating tons of fiber, eating high-fiber foods when you have GI upset or an irritated gut can be hard on your digestive system ...

  4. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects.

  5. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    Mild dairy foods may soothe irritated linings, but excessive fats, cocoa and spices can have the opposite effect. [2] Most canned fruits and vegetables are fine, with the exception of tomatoes. [2] Tomato-based sauces on pasta are avoided. Bananas are good; however, higher fiber and acidic fruits should be avoided. [2]

  6. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    Some foods commonly associated with illness include raw or undercooked meat, poultry, seafood, and eggs; raw sprouts; unpasteurized milk and soft cheeses; and fruit and vegetable juices. [30] In the developing world, especially sub-Saharan Africa and Asia, cholera is a common cause of gastroenteritis. This infection is usually transmitted by ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    The recommended method for diagnosing food allergy is to be assessed by an allergist. The allergist will review the patient's history and the symptoms or reactions that have been noted after food ingestion. If the allergist feels the symptoms or reactions are consistent with food allergy, he/she will perform allergy tests.