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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
1850 Dishwasher. The dishwasher cleans dishes, glassware, and eating utensils. The first dishwasher was a wooden one whereby a person would turn a handle to splash water on the dishware. It was invented in 1850 by Joel Houghton of Ogden, New York. The device was a failure. [109] Houghton received U.S. patent #7,365 on May 14, 1850. [110]
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