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  2. Yogurt Ice Pops with Berries Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/yogurt...

    If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.

  3. Ice pop - Wikipedia

    en.wikipedia.org/wiki/Ice_pop

    An ice pop is a liquid/cream-based frozen dessert on a stick. [1] [2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid.

  4. Pink Grapefruit-Tarragon Sorbet Pops Recipe - AOL

    homepage.aol.com/food/recipes/pink-grapefruit...

    Freeze the chilled sorbet mixture in an ice-cream maker according to the manufacturer’s instructions. Transfer the sorbet to an airtight container and freeze in the freezer for 2 to 4 hours before serving. Note: This sorbet also makes a delightful popsicle.

  5. Freezie - Wikipedia

    en.wikipedia.org/wiki/Freezie

    A freezie or a freeze pop is a water-based frozen confection similar to an ice pop. It is made by freezing flavored liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat. Freezies come in sealed plastic tubular wrappers and conform to the shape of the wrapper when frozen to serve; as such, they ...

  6. Watermelon & Parsley Pops Recipe - AOL

    www.aol.com/food/recipes/watermelon-parsley-pops

    Insert sticks and freeze until solid, 4 to 5 hours. Unmold and transfer to plastic bags for storage or serve at once. ... 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s ...

  7. Cucumber-Lime Pops with Gin Recipe - AOL

    homepage.aol.com/food/recipes/cucumber-lime-pops-gin

    3. Arrange ten 2-ounce paper cups on a baking sheet. Pour the popsicle mixture into the cups and freeze for 1 hour, until partially frozen. Insert a stick in the center of each cup and freeze for 30 minutes longer, until fully frozen. Tear off the paper and serve.

  8. Avocado Ice Pops Recipe - AOL

    www.aol.com/food/recipes/avocado-ice-pops

    If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are ...

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