Search results
Results From The WOW.Com Content Network
“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
For premium support please call: 800-290-4726 more ways to reach us
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).
Store-bought gnocchi (i.e., Italian potato dumplings) are pillowy morsels that add both substance and a touch of decadence to this creamy chicken soup. Get the recipe 51.
It can be added to Italian minestrone soup to enhance the flavor. [ 3 ] Many variations exist, which may incorporate primary ingredients such as cabbage , [ 4 ] [ 5 ] beans, [ 6 ] potato, [ 7 ] lentils, spinach, peas, cauliflower, broccoli, leeks, pumpkin [ 8 ] and rice.
For premium support please call: 800-290-4726 more ways to reach us