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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  3. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...

  4. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

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    From salads such as salmon and dill salad and canned salmon potato salad to appetizers such as smoked salmon mousse and stuffed salmon avocados, to mains like salmon burgers with garlic yogurt and ...

  5. Smoked Salmon and Caper Grilled Appetizer Pizzas

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    Want to make Smoked Salmon and Caper Grilled Appetizer Pizzas? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon and Caper Grilled Appetizer Pizzas? recipe for your family and friends.

  6. 20 Easy 10-Minute No-Cook Appetizers - AOL

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    This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...

  7. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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    Make our Cucumber Salmon Bites or Whipped Feta with Pomegranate, Pistachios & Honey for a simple and delicious pre-meal snack. Cucumber Salmon Bites Photographer: Brie Goldman, Food Stylist ...

  8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    A go-to appetizer for many, bang bang shrimp is irresistibly delicious. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang ...

  9. Smoked Salmon and Caper Grilled Appetizer Pizzas - AOL

    www.aol.com/food/recipes/smoked-salmon-and-caper...

    Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.