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Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/), [1]: 90 is an annual herb in the family Apiaceae. Most people perceive coriander to have a tart, slightly citrus taste.
Cilantro, which is often called coriander outside of North America, is native to southern Europe and Asia. It's also part of the carrot family, so it’s related to parsley.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Coquetdale cheese — the valley of the River Coquet, Northumberland, England; Cornish Blue, Cornish Brie and Cornish Yarg — cheeses from Cornwall, England; Cotija — the town of Cotija de la Paz, Mexico; Cotswold cheese — the Cotswolds area, England; Crottin de Chavignol — the village of Chavignol, France; Cuba cheese — the town of ...
It was cultivated in Greece as early as the 2nd millennium BCE, even though it originally came from the West Asia/North Africa region. Linear B tablets talk of its use in perfumes as well as use of spice from the seed and herb from its leaves. Coriander seeds were planted in the month of July but only germinates when its moistened. The species ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
Indian food, adapted to the European palate, became visible in England by 1811 as exclusive establishments began catering to the tastes of both the curious and those returning from India. [53] Opium was a part of the spice trade, and some people involved in the spice trade were driven by opium addiction.
Toggle Europe subsection. 3.1 Portugal. ... water, cilantro, finely diced tomatoes, garlic and onions. ... Pakora – Spiced fritter originally from the Indian ...