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The meaty patties, sweet and smoky bacon-onion jam and melty cheese are an absolutely irresistible combo. If you like those superior slider recipes, you should also try these: Pork Sliders with ...
For patties: 1 1/4 pound ground beef (80 percent lean) 1/4 pound ground bacon. salt and fresh ground peppeer. 6 mini burger buns (rolls) For toppings: cheese slices. lettuce. onion. tomato ...
His go-to burger recipe sticks to the basics: well-seasoned beef patties, crispy smoked bacon, gooey American cheese, all sandwiched between sesame seed buns with Russian dressing, lettuce, tomato ...
The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]
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The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. [1] [2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.
There are classic cheeseburgers, flavorful Hawaiian burgers, and fast food-inspired double patty burgers that are a Drummond family favorite. Heck, there are even burger alternatives like turkey ...
Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...