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The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass Ale-8-One – made in Winchester, Kentucky Barq's Root Beer – first made in Biloxi, Mississippi
Native American cuisine of the Southeastern Woodlands (12 P) Cuisine of New Orleans (4 C, 23 P) ... Pages in category "Cuisine of the Southern United States"
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.
Paila marina is a common fish soup in Chile and other South American countries. A paila is an earthenware bowl. South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazon basin. For example, the Amazon region provides a plethora of fresh fish and tropical fruits. [32]
The Southern Renaissance (also known as Southern Renascence) [99] was the reinvigoration of American Southern literature that began in the 1920s and 1930s with the appearance of writers such as Faulkner, Caroline Gordon, Elizabeth Madox Roberts, Katherine Anne Porter, Allen Tate, Tennessee Williams, and Robert Penn Warren, among others.
Appalachian cuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant population, the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.