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A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck , is sometimes called vodka buck .
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 2 servings. Prep Time: 5 mins. Total Time: 5 mins
Gin Gin Mule, containing gin and mint. [9] [10] Also known as a Ginger Rogers [11] [12] (after the actress of the same name.) Irish buck, containing Irish whiskey [13] Mamie Taylor, containing scotch whisky. [14] [15] [16] Rum buck, also called a Barbados buck or Jamaican buck to indicate the origin of the rum. Adding lime to a Dark 'n' Stormy ...
The Cheesecake Factory finally released the recipe for their famous Pineapple Moscow mule. ... Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Apple Cranberry Moscow Mule. Ingredients. 4 oz vodka.25 cup cranberry juice.5 cup sparkling apple juice 2 7.5-oz bottles Q Ginger Beer fresh cranberries for garnish
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.