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Mixed drinks include alcoholic mixed drinks (cocktails, beer cocktails, flaming beverages, fortified wines, mixed drink shooters and drink shots, wine cocktails) and non-alcoholic mixed drinks (including punches and non-alcoholic cocktails). Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly ...
The techniques used by a mixologist are mostly bound to the new equipment which is provided by the molecular gastronomy. They are, for the most part, adaptations of new techniques for food preparation. Some techniques originally created for food applications can nowadays be commonly found in cocktail bars.
Cocktails that require the use of a muddler include: Mojito, made with light rum [2] [3] Caipirinha, made with cachaça; Caipiroska, made with vodka; Mint julep, made with Bourbon whiskey [2] Old fashioned, made with whiskey or brandy
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s, cocktail shakers enjoyed a brief resurgence as soldiers familiar with them returned and became part of the housing boom featuring rec rooms with bars.