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  2. Dairy salt - Wikipedia

    en.wikipedia.org/wiki/Dairy_salt

    Dairy salt is a culinary salt (sodium chloride) product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. [ 1 ] [ 2 ] [ 3 ] Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods.

  3. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Sodium malate is salty in taste and may be blended with other salt substitutes. Although it contains sodium, the mass fraction is lower. [17] Monosodium glutamate is often used as a substitute for salt in processed and restaurant food, due to its salty taste and low sodium content compared to table salt, and can also be used effectively in home ...

  4. Salt equivalent - Wikipedia

    en.wikipedia.org/wiki/Salt_equivalent

    Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride. To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:

  5. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/lifestyle/eat-farmer-cheese-11...

    Skip to main content. Advertisement. ... or add an acid, such as vinegar or lemon juice. Either way, you combine the milk and salt (and either the starter or acid) in a pot and cook it gently ...

  6. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/12-best-substitutes-cream-cheese...

    Simply puree silken or soft tofu with salt and a small amount of water until you achieve a cream cheese consistency, then use the blend as a 1:1 substitution for the real thing. ... also known as ...

  7. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .

  8. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.

  9. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Edible salt is sold in forms such as sea salt and table salt, the latter of which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential element for human health via its role as an electrolyte and ...