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The flat peach, (Prunus persica var. platycarpa, formerly also called var. compressa) also known as the doughnut/donut peach or Saturn peach, is a variety of peach with pale yellow fruit that is oblate in shape.
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines. Peaches and nectarines are the same species, though they are regarded commercially as different fruits.
Where hurricanes, flooding, and higher temperatures have massive impacts on crops, including peaches, around the nation, heirloom varieties, like the Indian peach, are also threatened.
The species shares the common name quandong with other plants, bearing similar fruit; it may be distinguished as the "desert" or "sweet". The name quandong usually refers to the fruit of S. acuminatum in commercial usage. Variant spelling includes quondong and quandang. The fruit and plant are also named sweet quandong and native peach. [3]
Whether you want to make a peach cobbler, pie, jam, or ice cream, we have you covered. Find the best recipes for fresh or canned peaches here. From Farm to Table: 20 Irresistible Peach Recipes for ...
Perfect Peach Pie by Emily Connor. Perfectly ripe peaches and a flaky homemade butter crust are what make this the best peach pie. Two kinds of sugar — regular granulated and light brown — add ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
It's loaded with sweet peach flavor, a touch of pineapple, and fragrant rosemary simple syrup. To make it extra-special, there's a cloud-like egg white foam on top. Get the Peach Rosemary Mocktail ...