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Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.
Hot liquid candy being poured into candy molds by a candymaker Candy being panned (coated) in a giant pot at a candy factory in Nablus, Palestine Coconut candy being prepared in the Mekong delta area, Vietnam. Candy making or candymaking is the preparation and cookery of candies and sugar confections.
Bến Tre currently has over one hundred coconut candy manufacturers, making up thirty percent of local enterprises. However, the market is dominated by a handful of well-known brands, with most manufacturers producing candy under licence for these brands. Coconut candy is sold throughout Vietnam.
Hai Ha Confectionery is known for manufacturing and distributing cake, biscuits, candy, snacks and jams, the company's operations are primarily in north Vietnam and the Hanoi area; it also operates branches in Da Nang and Ho Chi Minh City. The company is based in Hai Ba Trung, Hanoi and is listed on the Hanoi Securities Trading Center. [4]
All the candy canes for Sweenor's Chocolates are made over two days with two generations of family members working on the line.
When urbanization came to Vietnam, many people came to towns/cities and specialized in the handicraft works they had done in their old village. They did not compete with one another but gathered in phường /hội, the new form of craft village, to help others to improve.
The hot candy is poured out onto a flat surface for cooling, traditionally a granite, a marble slab or a baking sheet. The hot candy may be troweled to uniform thickness. When the brittle is cool enough to handle, it is broken into pieces. [15] It is also rare to break the brittle into equal pieces.
Enjoy a classic game of Hearts and watch out for the Queen of Spades!