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Live Below the Line is an annual anti-poverty campaign run by the Oaktree Foundation.The campaign began as a challenge in which participants would feed themselves on the equivalent of the extreme poverty line for five days [1] to gain an insight into some of the hardships faced by those who live in extreme poverty, but was later expanded to include other activities to reflect a more diverse ...
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Cost: 91p per portion. Wine match: Campaneo Old Vines Tempranillo. A tasty, flavour-packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for ...
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The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...
Of particular concern was an article in the Daily Record newspaper, which had published a photograph of Martha alongside chef Nick Nairn under the headline "Time to fire the dinner ladies". [ 14 ] [ 15 ] In response, Martha wrote an entry titled "Goodbye", explaining the council's decision, followed by a commentary from her father.
This takeout-dish-turned-homemade-family-meal requires three steps, saving time and effort amid a busy schedule. Add your favorite vegetables, rice, or noodles on the side for a complete meal ...
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