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  2. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [4] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...

  3. Isopropyl alcohol (data page) - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol_(data_page)

    Surface tension: 21.7 dyn/cm at 20°C Viscosity [1] 4.5646 mPa·s at 0°C 2.3703 mPa·s at 20°C 1.3311 mPa·s at 40°C Thermodynamic properties. Phase behavior

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Surface tension prevents the clip from submerging and the water from overflowing the glass edges. Temperature dependence of the surface tension of pure water. Water has an unusually high surface tension of 71.99 mN/m at 25 °C [64] which is caused by the strength of the hydrogen bonding between water molecules. [65] This allows insects to walk ...

  5. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Surface tension: 22.39 dyn/cm at 25 °C Thermal conductivity [2] ... Charts. Thermophysical properties of mixtures of ethanol with water and dodecane

  6. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Surface tension [12] 75.64 dyn/cm at 0 °C 69.56 dyn/cm at 40 °C 74.92 dyn/cm at 5 °C 68.74 dyn/cm at 45 °C 74.22 dyn/cm at 10 °C 67.91 dyn/cm at 50 °C

  7. Glycerol (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycerol_(data_page)

    Surface tension [1] 63.4 mN/m at 20 °C 58.6 mN/m at 90 °C 51.9 mN/m at 150 °C Viscosity [2] 1.412 Pa·s at 20 °C Thermodynamic properties. Phase behavior Triple ...

  8. Capillary length - Wikipedia

    en.wikipedia.org/wiki/Capillary_length

    Surface tension originates from cohesive forces between molecules, and in the bulk of the fluid, molecules experience attractive forces from all directions. The surface of a fluid is curved because exposed molecules on the surface have fewer neighboring interactions, resulting in a net force that contracts the surface.

  9. Acetic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(data_page)

    Surface tension: 26.6 dyn/cm at 30 °C Viscosity [1] 1.222 mPa·s: at 20 °C 1.0396 mPa·s: at 30 °C 0.7956 mPa·s: at 50 °C 0.4244 mPa·s: at 110 °C