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Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
McDonald's offered a similar sandwich named the Crab Meat Sandwich in the San Francisco Bay area for a limited time in 2017. [87] At the time, it was billed as the first crab sandwich sold by a fast food chain in the United States, though the company had previously offered the McCrab.
The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before. [3] After poor sales, it was removed from the menu in 1985.
#3: The Classic McDonald's Burger. McDonald's landed in the number three spot for healthiest fries and burgers. The golden arched fast food joint's bare bones (but still delicious) classic burger ...
"Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger. [17] In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun. [18] [19]
Nutrition per item: 320 calories, 4.5 grams of fat, mg of sodium, 4 grams of fiber, 31 grams of sugar (18 grams added) and 6 grams of protein.. Law says the McDonald's option has more calories ...