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  2. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

    www.aol.com/drank-green-tea-instead-coffee...

    I drank green tea for 30 days and experienced three life-changing benefits, including better focus and less anxiety. ... (I even pulled out my vintage tea cup and saucer to make this new daily ...

  3. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

    www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

    Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.

  4. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    Some varieties are made as a herbal infusion only—without the green tea leaves. Traditionally, kahwah is prepared in a copper kettle known as a samovar. A samovar, which originates from Russia, consists of a fire container running as a central cavity, in which live coals are placed to keep the tea warm. Around the fire container there is a ...

  5. Green-Tea Fortune Cookies Recipe - AOL

    homepage.aol.com/food/recipes/green-tea-fortune...

    In a medium bowl, whisk the sugar with the egg whites, butter, flour and green-tea powder until smooth. Cover the batter and refrigerate for 1 hour. Preheat the oven to 325° and line a baking sheet with a silicone mat. Have a coffee mug and standard-size muffin tin handy.

  6. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/lifestyle/best-tea-better-brain...

    Green tea’s flavonoids help new brain cells grow, keeping current brain cells healthy and promoting blood flow to the part of the brain that nourishes our emotional regulation center,” says ...

  7. Baimao Hou - Wikipedia

    en.wikipedia.org/wiki/Baimao_Hou

    Baimao Hou (White Monkey) tea leaves Baimao Hou freshly brewed. Baimao Hou or white monkey (Chinese: 白 毛 猴; pinyin: báimáo hóu; Wade–Giles: pai 2-mao 2 hou 2; lit. 'white-haired monkey') [1] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late March to early April).