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Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value.
The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
There are several cultivars of similar tomatoes with this name. The two most famous varieties were developed in 1922 and 1930s by William Estler and M.C. Byles respectively, both of West Virginia. They were most popular during the Great Depression due to high sale-ability. Rich, sweet taste. [74] [94] Mr. Stripey: Red/ Yellow 80+ Heirloom ...
While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]
It yielded a harvest of more than 32,000 tomatoes, together weighing 522 kg (1,151 lb). [112] [113] The town of Buñol, Spain, annually celebrates La Tomatina, a festival centered on an enormous tomato fight. On 30 August 2007, as many as 40,000 Spaniards gathered to throw 115,000 kg (254,000 lb) of tomatoes at each other in the festival. [114]
Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]
Tomatoes grown in this manner produced about double the yield of tomatoes grown alone - or "monocropped" - in the same simulated Martian soil, with more and bigger fruit.
Due to the characteristics of the tomato, it was cheaper to produce than conventional tomato paste, resulting in the product being 20% cheaper. Between 1996 and 1999, 1.8 million cans, clearly labelled as genetically engineered, were sold in the major supermarket chains Sainsbury's and Safeway UK .