Search results
Results From The WOW.Com Content Network
There are also grilled veggies, vegetable casseroles, and vegetable-based salads that are perfect for feeding a crowd. All these vegetables will make a great side for prime rib , meatloaf, or even ...
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
Serve this summery strawberry spinach salad alongside soup or a half sandwich, or top with grilled chicken or roasted salmon for a complete and easy healthy meal.
Combine crisp raw green beans with two kinds of canned beans for a nutritious and low-cost side dish. Any kind of beans work well, including kidney or black; just be sure to rinse and dry them ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation.
For premium support please call: 800-290-4726 more ways to reach us
Besides being used cooked or fried, garlic is used raw in many dips and salad dressings. It is also served raw on the side with several Thai dishes such as Khao kha mu (stewed pork leg served on rice) or as one of the ingredients for dishes such as Miang kham. Maenglak แมงลัก Lemon basil: The leaves are used in certain curries.