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The milk of the Lacaune is described usually as wholesome with a high butterfat and protein content and rich flavour. The butterfat content of the milk makes it good for producing many different types of cheese. The main use of the Lacaune sheep is for production of Roquefort cheese. Theirs is the only milk used to produce the cheese.
The heaviest land mammal is the African bush elephant, which has a weight of up to 10.1 t (11.1 short tons).It measures 10–13 ft at the shoulder and consumes around 230 kg (500 lb) of vegetation a day.
Although it averages about 1.36 m (4.5 ft) in length, this huge worm can reach a length of as much as 6.7 m (22 ft) and can weigh over 1.5 kg (3.3 lb). [239] Only the giant Gippsland earthworm , Megascolides australis , and a few giant polychaetes , including the notorious Eunice aphroditois , reach nearly comparable sizes, reaching 4 and 3.6 m ...
Sheep's milk is exceptionally high in fat and conjugated linoleic acid (CLA) and has a high level of solids, [6] as compared to other kinds of milk, making it very suitable for cheese-making. In particular, sheep's milk produces much more cheese than the same amount of cow's milk. [7]
Pages in category "Cheeses by animal's milk" The following 5 pages are in this category, out of 5 total. ... Donkey cheese; M. Moose cheese; P. Pule cheese; R ...
Staff at the zoo, which is home to some 14,000 animals, will take several days to weigh and measure every mammal, bird, reptile, fish and invertebrate in its care. The results go into a database ...
An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding ...
This top-rated model heats up quickly and holds up to 2.5 pounds of fries or 14 wings at a time. Plus, it can be used to dehydrate food, proof bread and even bake desserts.